Egyptian Red Tea 400gm
Benefits of Egyptian Red
Egyptian Red is the infusion made from calyces of the Hibiscus Sabdariffa flowers. It is a drink that can be consumed either hot or cold and is valued as a native medicine in many countries. The infusion of the leaves are regarded as a diuretic, choleretic, febrifugal and aids with hypertension. It is also regarded as an antispasmodic, anthelmintic and antibacterial. Egyptian Red is caffeine free, rich in vitamins A, C, D, B1, B2, calcium, magnesium, iron, potassium, beta carotene, omega 3 and essential acids.
Egyptian Red contains 15-30% organic acids including citric acid, melneic acid and tartaric acid. It also contains acidic polysaccharides and flavonoid Glucoside, such as cyanidin and delphinidin that give it, that characteristic deep red colour.
What Is Egyptian Red
Egyptian Red is a premium grade Hibiscus Sabdariffa, grown in the perfect climate, receiving 13 hours of direct sunlight each day, in rich silt soil for centuries. Grown in the oldest known agricultural land in the world, in upper Egypt, it is reputed to be the preferred drink of the pharaohs, who believed in the great health benefits of the flower.There are over 200 species of hibiscus plants throughout the world, the Malvaceae family, but it is the Hibiscus Sabdariffa that is the best studied from a medical standpoint.
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